Animal Sciences -
Academic
Minor
MINOR CODE - ANSC
ADVISOR CONTACT
Mark A. Diekman
(765) 494-4829
mdiekman@purdue.edu
REQUIREMENTS:
Departmental permission is not required to enroll in this minor. Eighteen
(18) credits must be earned. One course must be completed in at least
two of the following areas.
NUTRITION:
(3) ANSC 22100 (Principles
of Animal Nutrition)
PHYSIOLOGY:
(4) ANSC 23000 (Physiology
of Domestic Animals)
(4) BIOL 20300 (Human Anatomy and Physiology)
(4) BIOL 20400 (Human Anatomy and Physiology)
(3) BMS 30000 (Physiology of Domestic Animals)
GENETICS:
(4) ANSC 31100 (Animal Breeding)
(3) ANSC 51100 (Population Genetics)
(2) ANSC 51400 (Animal Biotechnology)
(3) BIOL 41500 (Introduction to Molecular Biology)
PRODUCTS:
(3) ANSC 20100 (Functional
Anatomy and Animal Performance)
(4) ANSC 30100 (Animal Growth, Development, and Evaluation)
(3) ANSC 35100 ( Meat Science)
(3) ANSC 36800 (Dairy Products)
The remainder of the eighteen credits
may be completed from other courses listed above, or from
Animal Sciences courses that are numbered 301 or higher. Not
more than four total credits from ANSC 37000,
ANSC 37100, ANSC 37200,
ANSC 47000, ANSC 47100,
and ANSC 47200 may be used. Only one
of the physiology courses listed above may be used to satisfy
the minor.
Purdue Agriculture Academic Programs
1140 Ag Admin Building, Room 7
West Lafayette, Indiana 47907-1140
Phone: (765) 494-8481
Fax: (765) 494-8469
E-mail: goecker@purdue.edu
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